• SOMETHING OF BREAD

    Rustic sourdough bread | Smoked paprika
    aioli, whipped duqqa butter – 23

    Jerusalem bagel | Spiced olives,
    goat labneh, dried zaatar – 27

    Kubaneh | Yaman brioche, fresh grated
    tomatoes & chili – 29

    SOMETHING SMALL

    A bite from the Indian ocean |
    Pani Puri, red tuna ceviche, celery root,
    Uzbek apricot, yuzu and yogurt foam,
    coriander, chili habanero – 19 (per unit)

    Damascus Gate | Qatayef, Gibne Egyptian
    cheese, leek and mangold, chickpeas soup,
    cream, shifka pepper – 25 (per unit)

    Jerusalem artichoke soup | Nutmeg and
    thyme, chopped chestnuts, perfect egg,
    shimeji mushrooms and argan oil,
    parmesan cream porfiterole – 39

    The old Acre port | Arayes, fish kabab,
    mango chutney, eggplant, market salad
    and tahini – 45

    SOMETHING TO START

    Fishermen’s bruschetta | Sourdough bread,
    eggplant in tomatoes vinaigrette,
    sea fish sashimi, salsa verde, fresh fennel
    and tassos olives salad – 67

    Eggplant carpaccio | Har Bracha tahini,
    roasted pistachios, date honey, rose flowers,
    Greek feta cheese – 65

    Salty earth | Roasted kohlrabi and radishes,
    Hameiri cheese, buckwheat, walnuts, mustard
    greens, Dijon vinaigrette, almonds oil – 65

    Kousa mahshi | Chopped white grouper
    and herbs in Zucchini shell, fish broth, tomatoes
    & garlic stew, croutons, olive oil – 113

    Greek Crudo in white | Sea fish sashimi,
    tzatziki whipped yogurt & yuzu, cucumber
    and apple, pomela, pickled roots,
    almonds, coriander oil – 71

    Fish & Chips | Wild sea bass in beer butter, caper
    and shifka remoulade, homemade potato chips – 75

    Middle Eastern tartare | black eggplant cream,
    green beans, yogurt, winter greens,
    pine nuts, sumac – 75

    Crimson colors | Red tuna ceviche, shushka
    pepper in tamarind, eggplant cream,
    yogurt & yuzu, cauliflower, green broad,
    almonds, chili vinaigrette – 81

    SOMETHING TO CONTINUE

    Rice fields in saffron | Orange tomatoes
    & saffron Acquerello risotto, fresh ricotta, dried
    olives, fresh zaatar, pine nuts, olive oil – 93

    Sea breeze in Jerusalem mountains |
    Sea bass on smoked wheat, white eggplant cream,
    winter greens in olive oil, lemon & garlic,
    parsley vinaigrette, raw tahini, rocket lettuce – 127

    Near east | Sea bass in red curry stew,
    coconut milk, fish broth, hawaij & cumin,
    pineapple, pumpkin, tempura eggplant,
    pine nuts, coriander – 131

    Pink gold from Jordan river |
    trout, ricotta gnudi, sage butter and
    citrus zest, spinach cream, kale macadamia
    nuts and Beurre blanc – 133

    Salah – A – Din | Fish souvlaki, Yaman hawaij
    & cumin, grill onion, smoked peppers &
    tomatoes, mango chutney, coriander – 137

    Mediterranean caprese | Sea fish in spiced
    crumble, roasted Arava tomatoes,
    Buffalo mozzarella, almonds, orange
    tomatoes & saffron butter – 137

    SOMETHING SWEET

    Chocolate Brulee | Cocoa crumble,
    amaretto foam, chocolate nemesis,
    Amarna cherry. served with bebke – 55

    Campari Semi-Fredo | Bitter citrus, white
    chocolate crumble, basil, buttermilk foam,
    yogurt ice cream, dried raspberry powder – 55

    New Middle East | Semolina in hot spices,
    mascarpone, strawberry compote, sumac meringue,
    olive oil vinaigrette, blood orange sorbet – 55

    Exotic Soup | Citrus, English pepper,
    coconut cream, tapioca handmade sorbet, yuzu madeleine – 55

    YAM Style Mille-feuille | Kadaif,
    malabi cream, carrot jam and Moroccan spices,
    mascarpone ice cream – 55

    Jerusalem petit fours plate | Dates Maámoul,
    Turkish delight, Persian lemon marshmello, nuts katayef,
    chocolate truffles.
    Served with hot salep – 55